Croissant line


BT-CROYMATCROYMAT holds in few centimeters the technology of big lines for the automated production of croissants from 12 to 150 grams of weight.


BT-INTEGREXINTEGREX includes the dough calibrating and cutting unit CROYMAT integrated to a make-up table of 3 or 5 m. It represents a solution extremely flexible for the automatic production not limited to the simple croissants but extended to a large range of filled, fold, cut or stamped products.