|Gently kneads any kind of dough without warming or spoiling it.|
The good speed ration between the bowl and the fork and the perfect correspondence of their shapes produce a dough which is always correctly oxygenated, homogeneous and with well extended fibres. All parts which are in contact with the dough, such as bowl and fork, are made in stainless steel to guarantee the best hygienic conditions. The highest attention has been applied to ensure the best safety conditions for the operator. In fact the access to the bowl is equipped with an accident prevention feature and the control board is in low-voltage (24 volts). The mentioned characteristics and the mechanical sturdiness, added to the easy use and easy maintenance access, make the fork dough kneader ideal for all bakeries.