deck ovens

BT-MSR


BT-MSRA practical and compact oven with refractory brick channels as in traditional steam tube ovens. Suitable for bread, pizzas, pastries and cakes.

BT-MSP


BT-MSP A practical and compact pellet oven with refractory brick channels as in traditional steam tube ovens.

BT-LF


BT-LF This is a traditional oven par excellence with refractory brick channels and isolating cement casing. Ovens raccommended for backing any kind ok bread.

BT-LFK


BT-LFK This oven model meets the requirements of today’s users as compactness and flexibility. Ring-shaped steam tube oven with firebox and masonry channels. Loading and unloading can be done with loading peels and racks.

BT-LFKR


BT-LFKRGentle, delicate baking with excellent thrust from the bottom to the top and quick temperature adjustment put this ring-shaped steam tube oven with no masonry parts with firebox and flue gas ducts made of steel that is resistant at high temperatures at the top of the range.

BT-LFM


BT-LFMThe new oven model meets the functional needs of bakeries, pastry shops, pizzerias, and hot spots alike; the BT-LFM is fast, practical, and easy to use.

BT-LFE


BT-LFE The innovative electric fixed deck oven satisfies any requirement of the modern baker since it guarantees an even baking, very low operating costs, simple installation and maintenance, relability and flexibility.